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Meringue Powder 8 oz.

Price: USD18.12

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This is a high quality Meringue Powder great for all your icing needs. Royal Icing (Dry Hard Icing): Into ½ cup cold water, beat ¼ cup meringue powder until peaks form. Then beat in 4 cups sifted confectioners sugar until desired consistency. Add more sugar for stiffer icing.  Buttercream Icing (Creamy Soft Icing): Dissolve ¾ cup of granular sugar in ½ cup boiling water. Cool and add ¼ cup of meringue powder and beat to peak. Stir in 1 pound sifted confectioner’s sugar and beat until mixed well: Mix in 2 to 2½ cups white vegetable shortening.

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